The following people hold the associated responsibilities in support of the Club.
Details of their duties and responsibilities are shown in Club Operating Manual. Click on this link to see the Directors Duties Organisational Chart .
Status
Responsibility
Name
Stand By
Director
A/Chairperson
Bob Reid
Director
Deputy Chairperson
Director
Board Secretary
Ian Heiner
Merv Sharkey
Director
Treasurer
Merv Sharkey
Ian Heiner
Director
Director – Bar Operations
Col Hancock
Cam Haylock
Director
Director – Bistro Operations
Don Larkin
Merv Sharkey
Director
Director – Gaming Operations
Merv Sharkey
Nil
Director
Director – Events
Col Hancock
Liz Donaldson
Director
Director – Sponsorship
Liz Donaldson
Bob Reid
Director
Director – Grants
Don Larkin
Nil
Director
Director – Special Projects
Tony Maher
Nil
Director
Director – Greens
Tony Maher
Cam Haylock
Director
Director – Clubhouse
Cam Haylock
Tony Maher
Director
Director – Raffles
Bob Reid
Liz Donaldson
Director
Director – Volunteer Records
Bob Reid
Nil
Director
Director – Benchmarking
Don Larkin
Nil
Director
Director – Strategic Plan
Bob Reid
Nil
Director
Director – Club Merchandise
Don Larkin
Nil
Director
Director – Information Technology
Bob Reid
Nil
Bowls (BMC)
President BMC
Helen McGlynn
Steve Smith
Bowls (BMC)
Vice President BMC
Steve Smith
Helen McGlynn
Volunteer
Treasurer’s Assistant 1
Marg Hardy
Col Flynn
Volunteer
Special Projects Assistant
Tony Wright
Nil
Volunteer
Gaming Nominee
Marg Hardy
Col Flynn
Volunteer
Grants Assistant
Tony Wright
Nil
Bowls (BMC)
Merchandise Assistant
Helen McGlynn
Nil
Volunteer
Web Master
Tony Wright
Nil
Bowls (BMC)
Facebook
Helen McGlynn
Nil
Staff
Club Book Keeper
Kate Stuurop
Nil
Staff
Bar Leader
Leesa Sawry
Nil
Volunteer
Membership Secretary
Phyl Hallewell
Nil
Volunteer
Treasurer’s Assistant 2
Col Flynn
Nil
Volunteer
Sponsorship Assistant
Steve Minton
Nil
Volunteer
Raffles Assistant
Pam Bishop
Nil
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Visit our Membership page to find out more about joining the Sunshine Coast’s friendliest club. Social Membership is only $5 per year or $10 for three years.